Hakata Ramen, with its very low moisture content and firm texture, can also be made easily at a restaurant.
- Industry-leading safety standards.
- Fits even in a small space thanks to compact design.
- Easier switching of noodle-making process!
- Equipped with touch panel noodle-making navigation system.
- Automatic dough loading mechanism to the roller.
- With automatic roller adjustment function.
- For the first time, it’s possible to make noodles with an ultra-low water content easily and safely using a compact machine.